Crockpot Cowboy Stew
(Feeds a family of 6-8)
Ingredients
One pound Hamburger or Beef Stew Chunks
2 Boxes of Beef Broth
One Can Canned Tomato
One can Corn(Drained)
3 Large Carrots(Sliced)
5-6stalks Celery(Sliced)
4-5 Mushrooms(Sliced)
Half of an Onion Chopped
Potato's or Noodles for starch
Seasoning to Taste
Put Broth, canned tomatoes, Drained can of corn, and all
fresh veggies
(sliced) into Crockpot brown hamburger or Beef chunks in
Skillet then
drain excess grease and add to crock pot. If using Potatoes
add now, if
using noodles add those about 1hr before serving Season to
taste. I like
to use a little Tabasco, Fresh Ground Pepper, Kosher Salt,
Garlic some
rosemary and Thyme. Let cook in Crockpot on low 6-8hrs or
high 3-4hrs
and serve With Freshly made rolls or biscuits and Fresh
salad :)
(To make this a freezer meal brown hamburger before adding but if using stew meat just add it to the bag as is, it will cook just fine in the crockpot. Leave out the noodles or potatoes until you add the meal to the crockpot, if using potatoes add when you put in the crock pot, if doing noodles do not add until the last half hour or so of cooking. As for the broth you can either add bullion cubes to the bag and just write how many cups of water to add when you put in the crockpot or you can just add beef stock when you put it in the crockpot and that's how simple it is to turn this into a freezer meal. Just throw everything else into the freezer bag and seal and freeze and pop out the night before you plan to use it)
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