Goodness where has the month of October go...
I know it has been quiet here on my blog..
Sorry about that y'all
I had planned to do a crockpot recipe for every day of the month, but you know what they say...
About best laid plans...
The truth is I just haven't had the time.
I have been running around like a chicken with my head cut off for the last 2.5weeks
But Fall season doesn't just mean busy...it means baking
We haven't even carved pumpkins yet (gasp!!!)
We haven't even carved pumpkins yet (gasp!!!)
The kids have been sick and my schedule has been packed.
But alas it's coming to the end of my busy season for Work
So yesterday I made some time to bake chocolate chip cookies :)
They turn out soft and gooey and oh so good :)
If you want to enjoy a little fun with your kiddos and get a sweet treat out of it
I highly suggest making these :)
Chocolate Chip Cookies
Cream Together:
Real Butter 1 cup
Granulated or Raw Sugar 3/4 cup
Brown Sugar Packed 3/4 cup
Mix In:
Salt 1 tsp
Baking Soda 1 1/4 tsp
Beat In:
Vanilla 1 tsp
Eggs* 2 large
*If mixing by hand beat eggs before adding.
Gradually Mix In:
Flour 2 3/4 cups
Stir In:
Semi-Sweet Real 2 1/2 cups
Chocolate Chips
(2 cups = 12 oz)
Optional:
Chopped Nuts 1 cup
(walnuts, pecans)
Preheat oven to 375˚ F.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 375˚ for 13 minutes** cookies should be light golden brown.
Let cookies cool for 5 minutes before removing from cookie sheet.
**Pampered Chef Stone Cookie Sheet works the very best. If you are using a metal cookie sheet you will need to watch and time for your oven and cookie sheet.
*The Benson Bunch loves cooking and baking together and we hope you will enjoy this recipe for years to come and make many memories with it as we have <3
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